Michigan State University Occupational & Environmental Medicine

Click Here To Jump To The Content
Michigan State University
Occupational & Environmental Medicine
Michigan State University

Page Content Area

   

Home  Educational Materials for Providers and Students
Resources About Us

 ome
Fish                                 

Eating Fish Safely

 

 

Fish are an important source of protein in our diets but some fish have contaminants that could potentially be harmful to our health. The Eating Fish Safely group is a source of information on and a place for discussion concerning healthy choices in selecting and preparing fish for consumption.The group is part of a project funded through the Great Lakes Restoration Initiative EPA grant GL-00E00461.

More information about the EPA Great Lakes Restoration Initiative may be found on the EPA website at http://greatlakesrestoration.us/.

 

 

 

Thank you for visiting the Michigan State University Occupational & Environmental Medicine Website.

© 2011 Michigan State University Board of Trustees. MSU is an equal-opportunity institution. East Lansing, MI 48824 | Admin