Occupational
and Environmental Medicine

Eating Fish Safely

Fish are an important source of protein in our diets but some fish have contaminants that could potentially be harmful to our health. The Eating Fish Safely group is a source of information on and a place for discussion concerning healthy choices in selecting and preparing fish for consumption.The group is part of a project funded through the Great Lakes Restoration Initiative EPA grant GL-00E00461.

More information about the EPA Great Lakes Restoration Initiative may be found on the EPA website.